INDULGE THE CULINARY EXPLORER IN YOU!
Whether it's a tomahawk ribeye, a simple brat, a Spanish paella, grilled veggies, Chilean sea bass, or succulent prawns, there is no substitute for the rustic, primal flavor of live-fire charwood.
hot & fast.
Large cook area. 1,000°F surface temperature. No special charcoal, no electricity, no pellets, no propane, no cell phones, no wi-fi. Built for lifetime.
Own a Big Green Egg or Kamado Joe?
Up your game with Gridiron!
GRIDIRON + LIVE-FIRE =THE PERFECT SEAR
Introduce another dimension to your Big Green Egg/Kamado Joe. You need Gridiron! Toss the cheap wire grate, they are okay for low and slow convection cooking, but they just don't cut it when it comes to searing! Gridiron's patented geometry, metallurgy, and hi-tech fabrication are coveted by professional chefs worldwide for live-fire searing of steaks, seafood, and veggies.