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LOOKS HOT,
COOKS HOT.

LOOKS HOT,
COOKS HOT.

The Hottest Wood/Char Grill on the Market.

USA | Imagined | Designed | Handcrafted

THE QUAD GRILL

LOOKS AND COOKS LIKE

NOTHING YOU’VE EVER SEEN.

The World’s Oldest Technology Made Easy

Despite being a half million years old wood/char cooking had not evolved over the past 2,000 years; that is until Luchi and Ray Palermo came along. The Palermo’s are lifetime culinary explorers constantly trying new ingredients, techniques, recipes and cooking methods. Seven years ago, they purchased a Spanish paella pan with the intention of creating an authentic wood fired paella, but they found no device on the market that provided a very high even heat over a large surface area. Over the years, the Palermo’s built prototypes, worked with fellow foodies, experts in food science and casual grillers to create a high heat, wood/char, grill that was easy to master. Their creation, the QuadGrill, was so innovative that the US Patent Office validated the QuadGrill with both design and utility patents. Whether it’s a perfectly seared ribeye, seared ahi tuna, grilled chicken, the quintessential burger, seared scallops, Napolitano pizza or German brats the Quad Grill brings you a lifetime of homegrown, handmade, international flavor and community to your backyard. Begin your “Culinary Exploration” with the Quad Grill.

SEE THE EVOLUTIONHOW QUAD COMPARES

THE QUAD GRILL

LOOKS AND COOKS LIKE

NOTHING YOU’VE EVER SEEN.

The World’s Oldest Technology Made Easy

Despite being a half million years old wood/char cooking had not evolved over the past 2,000 years; that is until Luchi and Ray Palermo came along. The Palermo’s are lifetime culinary explorers constantly trying new ingredients, techniques, recipes and cooking methods. Seven years ago, they purchased a Spanish paella pan with the intention of creating an authentic wood fired paella, but they found no device on the market that provided a very high even heat over a large surface area. Over the years, the Palermo’s built prototypes, worked with fellow foodies, experts in food science and casual grillers to create a high heat, wood/char, grill that was easy to master. Their creation, the QuadGrill, was so innovative that the US Patent Office validated the QuadGrill with both design and utility patents. Whether it’s a perfectly seared ribeye, seared ahi tuna, grilled chicken, the quintessential burger, seared scallops, Napolitano pizza or German brats the Quad Grill brings you a lifetime of homegrown, handmade, international flavor and community to your backyard. Begin your “Culinary Exploration” with the Quad Grill.

SEE THE EVOLUTIONHOW QUAD COMPARES

THE QUAD GRILL

LOOKS AND COOKS LIKE

NOTHING YOU’VE EVER SEEN.

The World’s Oldest Technology Made Easy

Despite being a half million years old wood/char cooking had not evolved over the past 2,000 years; that is until Luchi and Ray Palermo came along. The Palermo’s are lifetime culinary explorers constantly trying new ingredients, techniques, recipes and cooking methods. Seven years ago, they purchased a Spanish paella pan with the intention of creating an authentic wood fired paella, but they found no device on the market that provided a very high even heat over a large surface area. Over the years, the Palermo’s built prototypes, worked with fellow foodies, experts in food science and casual grillers to create a high heat, wood/char, grill that was easy to master. Their creation, the QuadGrill, was so innovative that the US Patent Office validated the QuadGrill with both design and utility patents. Whether it’s a perfectly seared ribeye, seared ahi tuna, grilled chicken, the quintessential burger, seared scallops, Napolitano pizza or German brats the Quad Grill brings you a lifetime of homegrown, handmade, international flavor and community to your backyard. Begin your “Culinary Exploration” with the Quad Grill.

SEE THE EVOLUTIONHOW QUAD COMPARES

Quad Patented
Differences

Featuring super high heat (900°+), laser-cut 18” cold-rolled hardened steel grate, and venturi aspiration means that you can set it and forget it. Plus, it’s signature “one and done” design means that you’ll have international flavor and the ability to sear, bake, fry, and grill with ease, for life( and we back it up with a lifetime warranty.)

Lifetime Warranty

THE HOTTEST GRILL ON THE MARKET

The Quad Grill is more than a wood-char grill. It’s the hottest on the market. With temperatures over 900º, it cooks and sears like nothing you’ve ever seen. The high heat is perfect for cooking steaks, authentic paella, jambalaya, pan-fried Nashville chicken, and much more.

Start Cooking

DESIGNED AND HANDCRAFTED IN THE US.

The Quad Grill is imagined, designed and manufactured in the US from the highest quality materials. The QuadGrate is cut from a single piece of thick, case-hardened carbon steel. The fire bowl and the dome are stainless steel and the frame is welded from 6000-series aircraft alloy aluminum. We have chosen materials and production processes that ensure your Quad Grill will be around for a lifetime.

Meet the Team

THE QUAD

LIFESTYLE.

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THE QUAD

LIFESTYLE.

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THE QUAD

DIFFERENCE.

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THE QUAD

  DIFFERENCE.

LEARN MORE

THE QUAD

  DIFFERENCE.

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"It's impossible to state what a game-changer the original Quad (Grill) was. After half a dozen uses, I'm convinced the new one's improved in every way."

Steve "BBQ Steve" Sparks,
Atlanta GA

"I have worked with the Palermos for 7 years and have watched them develop their concept into a remarkable product. The Quad team not only delivered a fantastic cooker to me, but they taught me how to use it to produce the most marvelous steak I have ever eaten. I could go on and on, but I will stop here and just say of all the grills and cookers I have owned in my 59 years, the Quad is the most functional, productive and long-lasting cooker I have ever seen.”"

Gregory Scott Smith,
Smith | Temple Patent Attys
Athens GA

"It's impossible to state what a game-changer the original Quad (Grill) was. After half a dozen uses I'm convinced the new one's improved in every way."

Steve "BBQ Steve" Sparks,
Atlanta GA

"I've been using the Quad for months now, and every time I'm amazed at how hot it gets! It gives the perfect sear & grilled flavor. I also love that the Quad is a great conversation piece & easy to stand around while cooking, which really feeds my love of the social part of cooking."

Ben Boyd,
Rosswell GA

"Ray’s Quad is an awesome product. I met Ray many years ago and spent time with him as he had this project in development. New product need passionate champions and Ray is the epitome of passion, he lives “cooking with fire” and having experienced his chef skills with a Quad first-hand I was an immediate convert. As a long time, consumer products professional, I highly recommend one and all to this project, you won’t be disappointed with the result!”

Mark Buss,
Henrico VA

"After years in the restaurant business, I could not find a grill with the high heat which makes for great steak. The new Quad adds a whole new dimension: portability. Truly a great grill!"

Sam Galbraith,
Marietta GA

"After years of using primarily gas grills & occasionally using our smoker, our transition to Quad cooking has been seamless. I've forgotten what an impact charcoal can have on food flavor.
The more we use it, the easier it is to use! Very pleased with the Quad and looking forward to exploring more possibilities."

Mike Vinciquerra,
Atlanta GA

"I have owned my Quad grill for about 5 years. Last Sunday night we celebrated my mother-n-laws 90th birthday with a cookout and dinner party. I grilled 12 New York Strips from Costco about 11/2 to 2 inches thickThey were cooked ranging from rare to medium and the Quad provided the perfect heat! Even after cooking 12 thick steaks we had enough coals remaining to have cooked an entire chicken. An amazing professional grade grill!”

Ralph Mills,
Brookhaven GA

"The Quad isn't just a grill - it's a lifestyle, an art, and an appreciation and passion for well made food. It's perfect for any occasion and it's design makes it the most versatile grill I own and the only grill I'll ever need."

Fareed Melies,
Roswell GA

"I love grilling on the Quad! The best part is it cooks quickly, and the steaks are grilled just how they should be, rare to medium rare."

Brian Lehman,
Marion VA

"From the moment we opened the package, I could tell this was a high quality grill. I love how it offers a full-size cooking surface but it is more portable & offers additional options that other high temperature grills simply don't have."

Matt Sherwood,
Acworth GA

"The Quad (Grill) is certainly a very intriguing piece of equipment! If you're looking for high heat & versatility, I would definitely recommend checking it out."

Emily Allred,
Atlanta GA

START COOKING WITH FIRE.

START COOKING WITH FIRE.

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KEEP IN TOUCH FOR QUAD RECIPES AND TIPS.

By submitting, you are agreeing to the Terms of Use and Privacy Policy. We respect your privacy.